Recipe for Deep Fried Halibut 
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Yield:
2
Ingredients:
Amount Ingredient
6 x pieces fresh halibut - (2 oz ea)
6 cup vegetable oil
4 cup Krusteaz tempura flour
1 can non-alcoholic beer
----------------- MARKET STREET TARTAR SAUCE ----------------
1 cup mayonnaise
2 tbl minced dill pickle or dill relish
2 tbl minced onion
1 tbl chopped fresh parsley
1 tbl chopped capers
2 tbl caper juice
Juice of 1/2 medium lemon
1/4 tsp freshly-ground white pepper
1/4 tsp salt
Instructions:
Instructions: In a stock pot or electric fryer, heat oil until it is at 350 degrees.

Mix 2 cups of the tempura flour with 12 ounces of non-alcoholic beer until smooth. Lightly dredge halibut in remaining (dry) tempura flour, then dip in tempura batter. Place halibut in hot oil and cook for approximately two mminutes per side, or until golden brown. Serve with Market Street tartar sauce.

Market Street Tartar Sauce: Combine all of the above ingredients and refrigerate 30 minutes before serving.

This recipe yields 2 servings.

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