Instructions: Remove macaroni and cheese from the freezer and, while still frozen, scoop into balls about 1 1/2 inches in diameter. Roll balls in bread crumbs. Place balls on a cookie sheet or tray and refreeze 10 to 15 minutes.

Preheat oil in deep fryer to 350 F. To fry, use tongs or a long-handled spoon to place frozen balls in oil. Cook 3 minutes, but watch carefully; if overcooked, they will fall apart.

Makes about 35
balls.

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