Instructions: Method:
CUT chicken fillet into 3-cm pieces. Combine all seasoning ingredients in a mixing bowl. Stir in chicken pieces and marinate for 3 to 4 hours or preferably overnight in the refrigerator.

Toss chicken pieces in corn flour, shake off excess flour and deep-fry in hot oil until golden brown. Serve with dipping sauce.

Dipping Sauce
1 red chilli - finely chopped
2 chili padi (birds eye chilli)- finely chopped 1 1/2 tbsp sugar
1/2 tsp salt
50 ml rice vinegar
2-3 tbsp water

Method:
COMBINE all ingredients in a small pan. Bring to a boil until sugar has dissolved. Remove from heat and leave to cool before serving.

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