Instructions: 1. Cut fish fillets in narrow strips.

2. Mince onion and ginger root; then combine with sherry, sugar and salt.

3. Add to fish strips and let stand 15 minutes, turning occasionally.

Drain, discarding marinade.

4. Beat egg lightly; then blend in cornstarch and flour to make a batter.

Dip fish strips in batter; then roll in sesame seeds to coat. Meanwhile heat oil.

5. Add fish strips, several at a time, and deep-fry until golden (less than a minute). Drain on paper toweling and serve at once.

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