Instructions: Beat 3 eggs to make an eggwash, add cream and salt and beat together. Place the oyster in flour, eggwash and cornmeal and place in hot oil. Move the oyster around the oil for 2 minutes until golden brown.

Take the baguette, slice and fill with salad ingredients, sundried tomatoes, onions, fresh salsa and arrange around the fried oyster.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.