Recipe for Deep-Fried Potato Balls - Northeast China Style

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Yield:

Ingredients:

Amount	Ingredient
1 lb	potatoes (500 g)
1 tbl	flour (100 g)
1/4 tsp	five-spice powder
5 tsp	salt or to taste
1/2 tsp	scallions chopped
1/2 tsp	ginger chopped
2 cup	vegetable oil for deep-frying (500 ml)
1/4 tsp	spiced pepper-salt

Instructions:

Instructions: 1.Wash and boil the potatoes, then peel and mash them. Mix well with the flour, five-spice power, salt, MSG, scallions and ginger. Form into small balls.

2.Heat the oil in wok to moderately hot, 230F(110C). Add the potatoes balls a few at a time and deep-frying until brown. Remove, drain and sprinkle with spiced pepper-salt.

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