Instructions: For the pumpkin: Remove pumpkin seeds and clean inside. Cut into 1-inch cubes. Remove skin (except central portion each cube).

Place pumpkin in pot and add cooking solution. Cover and simmer until flavored.

Coat pumpkin with starch, then egg white, then glutinous rice flour. Heat oil to 360 degrees and deep-fry.

For the pork: Cut pork into 1 1/2-inch-long strips. Marinate in soy sauce and sweetened cooking sake for about 20 minutes.

Coat pork with starch. Heat oil to 360 degrees and deep-fry until crisp.

This recipe yields 4 servings.

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