Instructions: 1. Deep-fry shrimp as in "Basic Deep-fried Shrimp" and keep warm. Mince onion.

2. Blend together cornstarch, sherry, soy sauce and stock.

3. Heat remaining oil. Add minced onion and stir-fry until translucent (1 to 2 minutes).

4. Add cornstarch-sherry mixture and cook, stirring, until sauce thickens.

Pour over shrimp and serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.