Instructions: Cut spareribs into 1 inch width pieces. Cover with boiling water and boil until fork tender, (15 to 20 minutes). Cool. Mix 2 tablespoons of soy sauce, egg and flour. Stir into spareribs. Heat oil to 400 degrees. Deep fry ribs until brown (3 to 4 minutes). Drain. In saucepan, heat 2 tablespoons soy sauce, sugar and vinegar. Stir until thick. Add spareribs to sauce mixture and stir until ribs are thoroughly coated.

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