Instructions: Drain tofu cut into 1 cm thick slices.

Combine flour coriander cardamom and garlic in a bowl add water stir until smooth.

Heat oil in a pan.

Dip tofu slices into spice mixture coat thickly.

Lower slices into heated oil three at a time cook on medium heat for 1 minute on each side or until crisp and golden brown drain on absorbent paper.

Repeat with remaining slices.

Note. Tofu is available from specialty Asian stores and health food stores. Serve tofu with stir fried vegetables and any sauce of your choice e.g. peanut chilli or soy sauce the tofu soaks up the flavours.

serves 4

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.