Recipe for Deep Fried Squid in Cracker Crumbs with Anchovy Mayonnaise

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 kg	Squid
2 x	Eggs
5 x	Anchovy Fillets
1/2 x	Lemon, (juice)
150 ml	Olive Oil
30 gm	Chopped Parsley
1 pch	Cayenne Pepper
	----------------- BATTER ----------------
110 gm	Plain Flour
4 x	Cream Crackers, (broken into crumbs and passed through a sieve)
150 ml	Milk

Instructions:

Instructions: 1. In a food processor combine eggs, anchovies, lemon juice and parsley.

2. Slowly blend in the oil to make the mayonnaise.

Batter

3. Dip the squid into the milk.

4. Mix the flour and cracker crumbs together and drop the squid into the mix.

5. Fry at 350 f until golden brown.

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