Instructions: Combine sugar and water in a small saucepan; bring to a boil. Combine cornstarch and sherry, stirring until cornstarch dissolves. Gradually stir cornstarch mixture into hot mixture; cook over medium heat, stirring constantly until sauce is smooth and thickened. Meanwhile, Combine pancake mix and milk, stirring well. Dip strawberries in batter and deep-fry in hot oil (375 degrees F.) until golden brown. Drain on paper towels. Serve strawberries immediately with the sherry sauce.

Yield: 8 servings.

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