Recipe for Deep-Fried Sweet-and-Pungent Beef Cubes

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
	Sweet-and-pungent sauce
1 lb	Lean beef
1 x	Egg
1 x	Clove garlic
	Cornstarch

Instructions:

Instructions: 1. Prepare a sweet-and-pungent sauce (see recipes "Sweet-and-Pungent Sauce

#1" or #2, and/or Typical Combinations or Possible Combinations).

2. Cut beef in 1/2-inch cubes. Beat egg; mince garlic and add.

3. Dip beef in egg mixture; then dredge lightly in cornstarch to coat.

Meanwhile, heat oil.

4. Add beef cubes, several at a time, and deep-fry until golden. Drain on paper toweling.

5. Reheat sweet-and-pungent sauce. Stir in beef cubes only to heat through.

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