Instructions: 1. Prepare a sweet-and-pungent sauce (see recipes for "Sweet-and-Pungent"

sauces).

2. Clean and shell lobster. Cut meat in 1/2-inch cubes and sprinkle lightly with salt.

3. Combine sugar and soy sauce; then add to lobster cubes and toss gently.

Let stand 15 minutes, turning occasionally. Drain, discarding marinade.

4. Beat egg lightly. Dip lobster cubes in egg; then dredge in flour.

5. Deep-fry as in "Basic Deep-fried Lobster" and drain on paper toweling.

6. Reheat sweet-and-pungent sauce. Pour over lobster and serve. VARIATIONS:

1. For the marinade in step 3, substitute 1 tablespoon lemon juice, 1 teaspoon soy sauce.

2. Omit step 4 and coat the cubes instead with the batter (or its variations) given in "Basic Deep-fried Lobster".

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