Instructions: Toss all but tofu in food processor and blend to a chunky paste. Set aside Cut tofu into 1-1/2 inch squares and fry in deep fat fryer. (Fry 1 minute if using fried tofu 5 minutes if starting with fresh tofu).

Serve tofu hot or at room temp. Use sauce as dip.

Sauce is also good over plain hot rice.

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