Instructions: Cut tofu into 1" squares. Mix together sesame seeds, cornstarch & flour.

Roll tofu in sesame mixture till well coated. Heat oil in skillet till hot.

Fry squares till well browned. Drain on paper towels & set aside.

Place the rest of the ingredients in a pot. Add just enough water to cover by 1/2". Bring to a boil then simmer for 20 minutes. Blend till smooth.

Pour into a serving bowl.

To serve, place toothpicks in tofu cubes. Arrange on a platter & serve warm with the sauce.

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