Recipe for Deep-Fried Yellow Bean Paste (Baa Yir)

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Yield:

3 Servings

Ingredients:

Amount	Ingredient
4 oz	Dried moong beans soaked in water for 30 minutes, and drained
1 tbl	Plain flour
2 tsp	Red curry paste
1 tbl	Light soy sauce
1 tsp	Sugar
2 x	Kaffir lime leaves rolled into a cigarette & finely sliced into slivers
	Oil, for deep-frying
	----------------- THE SAUCE ----------------
4 tbl	Sugar
6 tbl	Rice vinegar

Instructions:

Instructions: In a mortar pound the drained moong beans to form a paste. Add the other ingredients in turn, stirring well. Pluck a small piece of the paste and form into a ball the size of a walnut. Do not mould too tightly. Deep-fry the balls until golden brown, drain and serve with the thick sweet sauce below.

THE SAUCE: Gently heat the three ingredients until the sugar dissolves.

Allow to cool before serving.

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