Recipe for Deep-South Cornbread 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 cup Cornmeal
1/2 cup All-purpose flour
1 tbl Baking powder
1 tsp Salt
1/2 cup Milk
Instructions:
Instructions: Mix dry ingredients. Stir in milk just until dry ingredients are moistened. Add oil to batter, stirring well. Heat greased 8 inch cast-iron skillet unitl very hot, pour in batter, then bake at 425 for 30 minutes or until lightly browned.

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