|
Yield:
3 Servings
Ingredients:
Instructions:
Instructions: An easy recipe for venison backstrap is to cut it lengthwise into 3 equal strips. Season to taste (we use salt, pepper and garlic powder) then roll each strip up, circle with a slice of bacon and secure with a toothpick.
What you should have will look like a filet mignon and after you grill it rare over coals will taste twice as good. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|