Instructions: Use at least a 6-quart pot, pinto beans should be soaked in water overnight to make soft.

Brown ground venison in pot. Add the chopped onions, chili powder, cayenne pepper, and garlic powder, salt and black pepper to taste. After meat is browned add the 10 cups of water, and bring to boil. Add the 2 cans of rotel tomatoes and 4 slices of bacon, and softened pinto beans. Continue to let mixture boil. Be sure to stir, mixture will thicken. Be sure to cover pot. You may add small amounts of water as level in pot lowers. Taste when beans are done. Chili is now ready for everyone at the deer camp.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.