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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Trim & cut hearts into quarters. Boil until tender in lightly salted water.
Remove & cut into 1/2-inch cubes. Saute in butter. Add enough water to cover. Thicken with flour & add seasonings to taste, heavy on the black pepper. Simmer for 30 minutes & serve. E.F. SONNY KALB Email this Recipe:
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