Instructions: Mix eggs with flour and salt gradually to form a ball of dough. Twist and knead 12 times. Cover dough ball with bowl for 20 to 60 minutes. Spread and roll dough until it is silver-dollar thin. Cut into 1-inch shapes. Drop into boiling salted water and simmer until tender, about 8 minutes. Drain, reserving one cup of water.

Saute meat in margarine until done and add noodles and 1 cup of reserved water. Simmer for 45 minutes to 1 1/2 hours. Add additional water if needed.

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