Recipe for Deer Sauce 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/4 cup Marinade, strained
1 cup Jelly, strained
1 tbl Lemon juice
1 x Ginger, powdered, pinch
Instructions:
Instructions: Heat and blend thoroughly in a small sauce pan. Serve in a preheated gravy boat for individual use.

Huggs

Note: Muscadine jelly is the very best with deer.

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