Recipe for Deer Sausage 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 lb Venison, ground
1/2 lb Pork, ground
4 oz Salt
1 oz Black pepper, ground
1/2 oz Accent seasoning mix
1 oz Cayenne
3 oz Light brown sugar
1 oz Louisiana hot sauce
1 oz Paprika
3 oz Lea & Perrins Worcestershire Sauce
Instructions:
Instructions: Mix all of the above together well. Stuff in casing.

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