Recipe for Dees Corn Souffle 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 box corn muffin mix
2 x Eggs
1 cup Sour cream
1/2 cup Butter or margarine, melted
1 can (15 oz) creamed corn
Instructions:
Instructions: Preheat oven to 350. Spray a casserole dish with vegetable non-stick spray.

Mix all ingredietns together and pour into the casserole. Bake for 1 hour or until brown.

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