Recipe for Defining Frozen Desserts

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Yield:

Ingredients:

Amount	Ingredient
	ICE CREAM: Usually a combination of milk products, such as cream and milk,
	with a milk fat content of at least 10
	GELATO: The Italian word for ice cream. Gelato has less air than American

Instructions:

Instructions: * SHERBET: A combination of sweetened fruit juice, water and milk, it is lighter than ice cream. (This word has only one "r". Pronounce "SHER-BET".)

* SORBET: A smooth puree of fruit juice, sugar and water (SOR-BAY)

* GRANITA: An ice mixture similar to sorbet with larger crystals

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