Instructions: DESSERT TOPPINGS
AS CLOSE TO SERVING TIME AS POSSIBLE BY USING A PRECHILLED MIXING BOWL TO PREPARE WHIPPED TOPPING. BEGIN BY USING 1 #2 1/2 SIZE CANS AND FOLLOW DIRECTIONS ON CONTAINER. THIS ITEM MAY BE AFFIXED ON THE TOP OF PASTRIES JELLO OR OTHE PALATABLE FOOD PRODUCTS. REPLENISH AS NEEDED IN THE AMOUNT OF 1 CAN(S). TOTAL AMOUNT USED MUST BE POSTED TO THE KITCHEN REQUISITION AND RETURN WORKSHEET.

NOTE:
CONSISTENCY OF TOPPING MAY BE CONTROLLED BY RESERVING 2 CUPS OF THE COLD NFD MILK TO BE ADDED GRADUALLY TO MIXTURE UNTIL DESIRED CON- SISTENCY IS ATTAINED. HOLD FINISHED PRODUST UNDER REFRIGERATION.

SERVING SIZE: 4 TBSV

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