Instructions: PREPARATION: Wash, trim, cut into 1/4-inch slices or grate.

PRETREATMENT: Not necessary

DEHYDRATE: Dry at 100F for about 12 hours or until brittle.

REHYDRATE: Soak in hot water for about 30 minutes; drain

USES:
*Dried grated summer squash is great for baked goods, such as breads or cakes.

*Dried sliced zucchini works well in casserole dishes.

*Dried sliced zucchini can be seasoned before drying and used as chips for snacking.

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