Instructions: Pantry: Del Monte Mexican Style Stewed Tomatoes; tabasco, or pick-a-pepper, or other hot red-pepper sauce

Chop the tomatoes. Drain, reserving liquid. Combine the other ingredients with the tomatoes. Taste. Add additional hot pepper sauce, if desired.

Add
reserved juice if needed.

Makes 2 cups. Chill if desired.

PATs VARIATION
1 can Mexican style tomatoes, drained and chopped (stewed or not)

6 ounce can of Casera Sauce (Simple), canned, with liquid 1 tablespoon chopped cilantro
1 tablespoon lime juice
1/4 cup prepared salsa verde, tomatilla (optional)

CASERA SAUCE (MILD)

1 cup concasser of ripe tomato
1/2 cup red or white onions, 1/4" dice
1 tablespoon sea salt
1/2 tablespoon dried cilantro leaves
red pepper flakes - to taste

Mix in glass container. Cover. Age in refrigerator, swirling occasionally,
for 7 days. Add lemon juice as needed.

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