Instructions: In small bowl, combine wine, water, cornstarch, bouillon, thyme and pepper; blend until smooth. Set aside. Cook bacon in large skillet over medium heat until crisp; remove drippings from pan. Add wine mixture, carrots and garlic to bacon in skillet. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until carrots are tender, stirring occasionally. Stir in beef and onions. Cook until thoroughly heated, stirring occasionally. If desired, serve over hot cooked rice or egg noodles.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.