Recipe for Deli Delhi Chicken Salad 
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Yield:
2
Ingredients:
Amount Ingredient
8 oz chicken breast from deli counter
1 tbl mayonnaise
1 tbl sour cream
1 tsp curry powder
1/2 tsp ground ginger
1/2 pkt sugar substitute
1/2 sm apple chopped
1/2 x celery stalk chopped
2 tbl chopped walnuts
4 slc Atkins bread
Instructions:
Instructions: Dice chicken breast into 1/3-inch cubes. In a bowl mix mayonnaise, sour cream, curry powder, ginger and sugar substitute until smooth. Add chicken, apple, celery and walnuts. Mix until combined.

Divide salad on 2 bread slices; top with lettuce. Cover with remaining bread slices.

This recipe yields 2 servings.

Description: "For a change of pace and texture, try this exotic chicken salad. If you are on induction or ongoing wait loss, omit the apple."

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