Recipe for Deli Sandwich Loaf 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 x 1-lb loaf French bread
1 cup Purchased spinach dip (from deli)
6 oz Thinly sliced cooked turkey
4 oz Thinly sliced Swiss cheese
4 oz Thinly sliced Cheddar cheese
Instructions:
Instructions: Cut bread in half lengthwise; spread cut sides with spinach dip. Layer turkey, Swiss cheese, Cheedar cheese and ham evenly on bottom half of bread. Cover with top half of bread; press down lightly. Wrap and refrigerate until serving time. To serve, cut into slices.

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