Recipe for Deli-Style Pasta Salad 
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Yield:
1
Ingredients:
Amount Ingredient
7 oz tricolor spiral pasta
6 oz hard salami thinly sliced
6 oz provolone cheese cubed
1/4 oz ripe olives sliced and drained
1 sm red onion thinly sliced
1 sm zucchini halved & thinly
sliced
1/2 cup green bell pepper chopped
1/2 cup sweet red bell pepper - chopped
1/4 cup fresh parsley minced
1/4 cup Parmesan cheese grated
1/2 cup olive or vegetable oil
1/4 cup cider or red wine vinegar
1 x clove garlic minced
1/2 tsp ground mustard
1 tsp dried basil
1 tsp dried oregano
1/4 tsp salt
1 dsh pepper
Instructions:
Instructions: Cook the pasta according to package directions; rinse in cold water and drain. Place in a large bowl; add the next nine ingredients. In a jar with tight-fitting lid, combine oil, vinegar, garlic, mustard, basil, oregano, salt and pepper; shake well. Pour over salad; toss to coat. Cover and chill for 8 hours or overnight. Toss before serving. Garnish with tomatoes.

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