Recipe for Deli Style Pepperoni Rolls

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Yield:

Ingredients:

Amount	Ingredient
1 lb	thin sliced sandwich style pepperoni
1 lb	each provolone and mozzarella cut into thin strips
3 cup	fresh spinach, shredded
1/3 cup	shredded carrots
2/3 cup	radishes, sliced thin-1 red onion, sliced into rings
12 x	cheery tomatoes, cut in 1/2
1/2 cup	red wine and vinegar dressing

Instructions:

Instructions: Cut pepperoni slices in 1/2. Combine pepperoni, cheese, spinach, carrot, radishes, onion rings, and tomatoes in large pot. Blend dressing and mustard well. Pour over pepperoni mixture and mix well. Cut a slice off the top of each deli roll. Hollow out leaving a 1/2in shell. Reserve crumbs. Divide pepperoni mixture between rolls. Use crumbs to finish stuffing rolls and put tops back on. Serve.

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