Recipe for Deli Vegetable Pasta Salad 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 pkt (9-oz) refrigerated uncooked cheese tortellini
1 pt Marinated vegetable salad,
1 cup Cubed hard salami
1 cup Cherry tomatoes, halved
Instructions:
Instructions: Cook tortellini to desired doneness as directed on package. Rinse with cold water; drain. In large bowl, combine cooked tortellini, vegetable salad, salami and tomatoes. Add dressing; toss gently to combine.

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