Instructions: Preheat oven to 325 degrees.

Cream butter - (do not melt). Add egg and sugars and mix well. Add flour alternately with salad oil. Add rest of ingredients and blend well.

Make into small teaspoon size balls and place onto an ungreased cookie sheet. Dip fork in 1/2 cup water and press down on each cookie.

Bake 10 minutes or until lightly brown. Let cool on cookie sheet 3 minutes then remove to cooling rack.

NOTE: These cookies are very delicate and are ment to be small. If you make them too big, for some reason they taste different.

Stephanie says: Here is a cookie recipe that I made up when I was about 15. I made several changes to it and entered it in 5 baking contests. Each time I won 1st Place. I have always been selfish with this recipe, but I guess, it is time to share. I hope you all enjoy this cookie recipe.

Yield: 14 dozen

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