Instructions: Stir together flour and confectioners sugar; cut in butter until mixture clings together. Pat into an ungreased 8x8x2-inch baking pan; bake at 350 degrees for 10-12 minutes.

Meanwhile, beat eggs in mixing bowl; add granulated sugar and lemon juice and beat until thick and smooth, 8-10 minutes. Stir together flour and baking powder; add to egg mixture, blending until all ingredients are moistened. Pour ell the mixture gently over crust layer. Bake at 350 degrees for 20 - 25 minutes.

Cool slightly. Sift confectioners sugar over top. Cool completely and cut into 1 to 1 1/2-inch squares.

Yields: 3 dozen bars.

Duane A. Wendel

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