Recipe for Delices Dargeteuil (Asparagus and Ham Pancakes) 
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Yield:
1 servings
Ingredients:
Amount Ingredient
24 x Spears of asparagus, (cooked)
8 x Pancakes
8 x Fine slices of prosciutto
----------------- HOLLANDAISE SAUCE ----------------
250 gm Butter, (9oz)
3 x Egg yolks
1 x Lemon
Salt and pepper
----------------- PANCAKE MIX ----------------
2 x Eggs
1 x Yolk
250 ml Milk, (1/2 pint)
2 tbl Melted butter
100 gm Flour, (4oz)
Instructions:
Instructions: Make the pancakes. Then cover them with prosciutto. Put 3 asparagus spears on each pancake and roll up. Warm these in an oven at 180?C/350?F/gas mark 4 covered with foil. Remove foil and cover with Hollandaise sauce, glaze under a grill and serve.

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