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Yield:
1
Ingredients:
Instructions:
Instructions: Take a sharp knife cut the half pound of Bacon crosswise into 1/2 inch strips and microwave until crispy, remove from grease. and put the bacon and the 2 tablespoons of grease into the beans . (the bacon will break up when you dump it in the soup)
While bacon is cooking, put the beans , onion , butter , salt and pepper into a 4 quart pot. Cover and heat to a simmer Add the bacon and the 2 tablespoons of bacon grease as soon as it is done. Continue simmering for a few minutes. Put a pan of cornbread in the oven before starting the soup. Jiffy Mix Cornbread works fine. Email this Recipe:
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