Recipe for Delicious Bean Soup 
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Yield:
1
Ingredients:
Amount Ingredient
made with canned beans about 15 to 16 oz. size)
1 x -can of Navy Beans
1 x -can of Pinto Beans
1 x -can of Northern Bean
1 x -can of Butter Beans ( This is a must you can change any of the other beans
but must use the Butter Beans) Dont drain any of the beans, use the whole
can.
2 x -canfuls of water ( I use the bean can to measure)
1 med Onion ( cut up , you dont have to precook )
1/2 lb of Bacon
4 tbl butter (We use butter not margarine )
2 tbl of bacon grease
Instructions:
Instructions: Take a sharp knife cut the half pound of Bacon crosswise into 1/2 inch strips and microwave until crispy, remove from grease. and put the bacon and the 2 tablespoons of grease into the beans . (the bacon will break up when you dump it in the soup)

While bacon is cooking, put the beans , onion , butter , salt and pepper into a 4 quart pot. Cover and heat to a simmer Add the bacon and the 2 tablespoons of bacon grease as soon as it is done. Continue simmering for a few minutes.

Put a pan of cornbread in the oven before starting the soup. Jiffy Mix Cornbread
works fine.

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