Instructions: Place popcorn on a lightly greased 15- by 10-inch jellyroll pan; set aside.

Bring sugar, syrup, and butter to a boil in a saucepan over medium heat, stirring constantly. Remove from heat; add chocolate morsels and vanilla, stirring until melted.

Drizzle chocolate mixture over popcorn, stirring to coat. Bake at 250 degrees for 1 hour, stirring occasionally. Transfer popcorn to a wax paper-lined pan to cool, stirring occasionally.

This recipe yields 14 cups.

Yield: 14 cups

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