Instructions: Bake cake mix as directed on box. Mix sugar and milk, boil until slightly thickened. Stir in 1/2 coconut. Spoon over cake, making holes in cake with fork to allow filling to soak into cake. Make frosting and spread on cake.

Sprinkle remaining coconut on top and sides of cake. Refrigerate.

Frosting: Mix pudding, sugar and milk. Fold in Cool Whip.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.