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Yield:
1
Ingredients:
Instructions:
Instructions: Crust:
Blend and press in 9x13-inch pan. Bake in oven at 350 degrees for 15 minutes. Cool. Second Layer: Cream the powdered sugar and cream cheese; fold in cool whip; pour over crust. Third Layer: Mix; cook and cool pudding. Pour over cream cheese mixture. Top with remaining Cool Whip of a large container. Toast 1/2 cup coconut and garnish. Email this Recipe:
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