Recipe for Delicious English Toffee 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 lb margarine, room temp.
1/2 lb butter, room temp.
1 box powdered sugar
6 x egg yolks
6 x egg whites
1 tsp vanilla
1/2 cup pecans
3 sqr unsweetened chocolate, melted
Instructions:
Instructions: Cream butter and margarine together. Mix with powdered sugar and egg yolks.

Whip egg whites; fold in vanilla. Then add pecans. Add melted unsweetened chocolate. Cool it before adding to rest of mixture, beat well. Crush 1 box vanilla wafers. Grease pan, put 1/2 crumbs in cake pan, add rest on top. Very good.

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