Recipe for Delicious Golden Chicken

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Yield:

Ingredients:

Amount	Ingredient
	Basting Sauce: ----------------
2 tbl	soy Sauce
2 tbl	french Mustard
1 x	Crushed clv garlic
1 pch	Ginger - dried

Instructions:

Instructions: (Ingredients may be varied to suit individual tastes)

1. Cut chicken down the through its back and flatten out.

2. Basted Chicken all over with sauce using Basting Brush.

3. Cover with TENTED Paper Towel or oven bag to avoid splatter.

4. Recommended cooking Time - 10 Mins. per 500 grams on High (650 watt oven).

5. Best results obtained using fresh unfrozen chicken.

6. If Frozen allow defrosting time prior to above procedure.

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