Instructions: Preheat the oven to 350 degrees F. Combine the bread crumbs, Parmesan cheese, and spices in a large zip baggie. In a shallow bowl, beat the eggs. Add the hot pepper sauce. Dip each chicken breast into beaten egg mixture. Place breasts, one at a time into baggie of crumbs and shake to coat. Coat a baking sheet with the olive oil. Place the chicken breasts on the baking sheet. Bake the chicken for 30 to 35 minutes until juices run clear.

Note: Do not cover chicken if you prefer it to turn out a bit crispy on the outside. If you prefer a softer coating, lightly cover with foil and pierce foil in several places to release steam.

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