Instructions: Preheat oven to 325. Grease a 9 x 13 inch pan. Spread canned pineapple with juice in cake pan. Sprinkle yellow cake mix all over top of pineapple. Then dot the top of the cake mix all over with the butter.

Sprinkle top with the pecans. Then sprinkle over the top of the pecans with the coconut. Bake for 1 hour.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.