Recipe for Delicious Pumpkin Dip 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup dry Moo (Not!) Soy Milk
1 cup cold water
8 oz canned pumpkin puree
1/2 cup corn crystalline fructose (or 1 1/4 tablespoon SugarNot)
1 tsp cinnamon
Instructions:
Instructions: * Here is a wonderful autumn recipe from our sponsor Dixie Diners Club. DDC ingredients can be found at their Web site...

Combine Moo (Not!) and water in medium-sized bowl. Whisk until mixed. Add remaining ingredients and whisk until blended (1-2 minutes). Chill. Outstanding served with Stacys Cinnamon and Sugar Pita Chips (also available from DDC).

Serves 8.

NOTES :
You can probably use any dried soy milk powder mix in this, such as Better Than Milk, if you dont want to use the Moo (Not!).

Silken tofu would probably work, too.

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