|
Yield:
1
Ingredients:
Instructions:
Instructions: Mix together; beat for 2 minutes in electric mixer. Bake at 350 degrees for 30 to 35 minutes.
ICING: Mix pudding with pineapple, using juice first. Add the Cool Whip, refrigerate. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|