Instructions: Heat oven to 425 F. Prepare pastry. Mix apples and lemon juice in large bowl. Stir in remaining ingredients except Della Robbia Wreath. Turn into pastry-line pie plate. Cover with top crust that has slits cut in it; seal and flute.

Cover edge with 2 to 3 inch strip of aluminum foil to prevent excessive browning; remove foil during last 15 minutes of baking. Bake 50 to 60 minutes or until crust is brown and juice begins to bubble through slits in crust; cool. Garnish with Della Robbia Wreath.

*Della Robbia Wreath: Arrange rosemary, sugared cranberries, hazelnuts and marzipan fruits on pie in the shape of a wreath.

Yield 8 servings

Betty Crocker Holidays

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