Recipe for Delmonico Potato 
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Yield:
4 servings
Ingredients:
Amount Ingredient
200 ml Double cream, (7fl oz)
100 ml Milk, (3 1/2fl oz)
1 x Clove garlic, crushed
2 sprg thyme
Salt and freshly ground black pepper
40 gm White breadcrumbs, (1 1/2oz)
20 gm Butter, melted (3/4oz)
1 tsp Freshly chopped thyme
1 tbl Freshly chopped parsley
Instructions:
Instructions: Preheat the oven to 190 C, 375 F, Gas Mark 5.

In a saucepan bring the cream, milk, garlic and 2 sprigs of thyme to the boil. Season with salt and freshly ground black pepper.

Add the diced potato and simmer on a low heat for 3-4 minutes.

Spoon the potato into an 18cm (7 inch) ovenproof dish and pour over the seasoned cream mixture.

In a separate bowl mix the breadcrumbs, melted butter, parsley and chopped thyme, removed from its branch and add seasoning to taste. Sprinkle over the potato.

Place the dish in the preheated oven for 50 minutes.

Notes Serve as an accompaniment to meat or fish.

NOTES : French classic potato dish of diced potato with cream, garlic and breadcrumbs.

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